From Pasta to Pancakes

A student’s cookbook that has taught me a few things (even though I left university mmmm errrr a while ago). This visually stunning book will have even the most kitchen-phobic student fighting to get to the hob first. From fry-ups to birthday cake, Tiffany has it all wrapped up.

As soon as I got hold of this book I had to have a go so off I went rooting into my larder and fridge. Dinner was chicken wrapped in bacon served with ham and cheese jacket potatoes. Yummy! Mummy done good as my 3 and 5 year olds loved them - the potatoes in particular.

Next was pudding. Now I can cook but my baking skills are renowned (renowned for being atrocious). I wanted to try to the brownies but didn’t have the key ingredient of muscavado sugar. So I thought I’d start simple with cute cupcakes. THEY WORKED!!!! Whoopppeeeee! For the first time since primary school I succeeded in a baking scenario. I am a genius. I could be on Masterchef! I am brilliant! I was .... hang on, following a student recipe. Hey-ho. It worked though hehe.

Tiffany Goodall will be the next new star of cookery, having already made guest appearances on UKTV’s Market Kitchen and the BBC Good Food Show. Here’s to more of Tiff’s Tuesdays! (Sounds like a great name for a television show by the way.)

(NB the ratings do not apply to non-fiction however it is an excellent book!)